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–+ servings

Shredded Buffalo Chicken - WLS Recipe

Course: Main Dish
Cuisine: American, Slow Cooker
Servings: 6 servings
Calories: 157kcal
Author: Steph Wagner

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breast
  • 1 yellow onion, roughly chopped
  • 1 green bell pepper, cut in strips
  • 1 cup hot pepper sauce
  • 1 packet ranch seasoning
  • 3 slices low-fat swiss cheese, cut in half

Instructions

  • Add all ingredients to the slow cooker.
  • Stir around to coat well with hot sauce and ranch seasoning.
  • Cook on low 6-8 hours. When finished, remove chicken to a large cutting board and use two forks to shred the chicken.
  • Remove chicken from slow-cooker onto serving plates. Top with half a slice of reduced-fat swiss cheese and microwave 30 seconds to melt.

Nutrition

Serving: 3oz | Calories: 157kcal | Carbohydrates: 5g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1556mg | Potassium: 545mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 49mg | Calcium: 82mg | Iron: 1mg