Quick Vegetable Beef Stoup

5 from 2 votes

Using Amy's Organic® Chunky Vegetable Soup and lean ground beef a bariatric friendly stoup can be ready in just minutes for a quick and easy lunch or dinner.

Prep Time3

Cook Time7

Course: Main Course, Main Dish

Cuisine: American, Stove Top

Keyword: Dairy Free

Servings: servings

Calories: 188kcal

Author: Steph Wagner

Cost: $1.50 per serving

Ingredients

1 can Chunky Vegetable Soup Amy's Organic or other brand with no potatoes
1 lb 93% lean ground beef

Instructions

Heat a stockpot to medium high heat. Add ground beef and brown the meat. Drain.
Add canned vegetable soup. Should be thick instead of soupy in texture. Heat 2 minutes.
Serve.

Nutrition