Heat a large dutch oven to medium-high heat and spray with cooking spray. Add chicken cubes and cook about 1 minute.
Add onion and garlic and cook 2 minutes, stirring on occasion. Add carrots, celery, broccoli, and chicken broth. Turn to low and cover to cook about 5 minutes.
Add 6 oz fat-free evaporated milk and unsweet/unflavored almond milk. Stir well. Cover and let cook another 5 minutes.
Shred cheese and add to the pot. Stir well until melted. Season with salt & pepper and serve.
Notes
*Serving sizes on the recipes are not necessarily "bariatric sized" portions but are "traditional" portion sizes.